Chinese Food
All Recipes
Stir fried razor clam with black bean, ginger and scallion
The fresh razor with salty Douchi. It's full-bodied and delicious. It's very attractive. The method is very simple and Kwai. Let me take a look. -
Razor clam with scallion and ginger
Razor clam is a popular seafood in summer. The meat is white, tender and soft. It is also a delicacy with wine in summer. The meat of razor clam is sweet, salty and cold. It has the functions of clearing away heat and detoxification, nourishing ... ...
Razor clam in sauce
Once upon a time, a lot of inland friends said that they wanted to see the sea. Some people gave up their hometown job to find a new life by the sea because they yearned for the sea. As a Zhoushan man, they didn't understand this. There is a sta... ...
Steamed razor clam
Razor clam tastes sweet and salty, cold, enters the heart, liver and kidney meridians. It has the functions of Nourishing Yin, clearing heat, removing boredom and detoxification. It has certain therapeutic effects on postpartum deficiency, bored... ...
Sea melon seeds with scallion oil
I like eating very much. I tried to make it myself when I went home. It was very successful.
Steamed razor clam with sauerkraut
The razor I made today still uses the freshest steaming. It's different from the usual salting, steaming and oiling operations. It's seasoned with heavy taste of snow vegetables. Stir fry with lard for a few minutes first. Salty and astringent w... ...
Steamed razor clam with minced garlic and vermicelli
Steamed razor clam with minced garlic and vermicelli. The combination of vermicelli, razor clam and garlic. The three flavors are different from each other.
Steamed razor clam with minced garlic and vermicelli
It's time for razor clam to be fat, fresh and tender again. Make a nutritious seafood dish suitable for all ages at home. It's guaranteed that everyone will rush to eat it.
